Food security is a global concern that needs an ecologically sound and sustainable solution. Biodiversity is our foremost food source. Nurturing a healthy variety of micro-organisms, plants, and animals in agro-ecosystems contributes to the sustainable food production for the present and future generations. Biodiversity in agriculture (agrobiodiversity) helps us attain SDG No. 2: zero hunger. Celebrating International Day for Biodiversity 2020: Our solutions are in nature!